While it was a difficult decision, I settled on cheerios because I am planning on making a vegan version of puppy chow in the near future, and I need rice chex for that. The reason I chose cheerios out of all the cereals is because I rarely eat cereal, so I only had cheerios and rice chex in my cabinet. However, I wanted to try making a vegan cheerio cereal bar to bring back one of my favorite treats from my childhood. I just eat the original version and add almond milk and fruit. I don’t eat cereal often, but when I do, I almost always have cheerios. I almost wept a tear just thinking about them! They were one of my favorite treats I had during my childhood, and while they are irreplaceable, as they hold a special place in my heart, I thought that I should create a new and improved version. As a kid I would always eat the lucky charm cereal bars, among others, and I was truly missing them the other day. It’s probably for the best that I have eliminated adding an unhealthy amount of sugar to my coffee.Īnyways, today I want to talk to you about these delicious cheerio cereal bars I made. I really just like the taste of bitter coffee with a splash of almond milk. I use to add vanilla sweetener to my coffee every morning, but in recent weeks I have been making it with no sweetener and I’ve been absolutely loving it. I no longer use sweeteners like I used to. I simply make cold brew and add almond milk to it. I may have a slight addiction to it, but I seriously just love the taste of it. I don’t know about you, but I have to have coffee every single morning. I woke up bright and early this fine morning and made a cup of coffee. Don’t press the mixture too firmly into the pan–it makes for a harder bar once they cool.Hello everyone, happy Thursday! I hope you are all having a wonderful day today.ĭisclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no extra cost to you.If I need the top to be more smooth, I’ll take a piece of lightly buttered wax paper to press it down evenly. I like to butter my hands to pat the mixture down firmly–then they won’t stick to the bars, and the butter just adds to the flavor. Just like Rice Krispie treats, they are super sticky going from the pot into the baking dish.Are they gluten-free? If you use plain gluten-free Cheerios, and double check that your marshmallows are gluten-free, then they can be a yummy gluten-free treat!.
I cut mine on the smaller side, so I can usually get at least 15 bars out of a 9×13 pan. How many bars does this recipe make? This answer really depends on how large or small you cut the bars.I also keep mine in the fridge, because we like them cold! How long do they last? They’ll be good for a couple of days in an airtight container, and then they tend to lose some of their chewiness.They should last for a couple of months–if they last that long! Can you freeze these bars? Yes! Cut them into squares, then place into freezer safe bag or container.It’s not just kids that love these! This is what you’ll need to make them… They’re great for tucking into school lunches, setting out for an after school snack, taking to a gathering or party, or bringing into work to share with colleagues. great for school lunches & After school snack And even if you have plenty of time, you can make these and use the extra time for something else! They freeze beautifully, making it easy to have something on hand when you need it. If you’re in a pinch and need to make something in a hurry, or if it’s a busy day and you still want whip something up, these are the perfect answer. You’ll love how quick and easy these come together–literally less than 10 minutes from start to finish.
A peanut marshmallow Cheerio mixture, with melted chocolate and butterscotch on top…YUM! I will say, they should come with a warning, because it’s awfully hard to eat just one! Chocolate Peanut Butter Cheerio Bars My kids weren’t too sure about the Cheerios at first, but soon they weren’t talking, they were just eating! This recipe is a crossover between Rice Krispie treats and O’Henry bars (some call them Scotcharoos), and it’s the perfect mix of the two.
We had Cheerios on hand, so I decided to give them a try. The other day my kids were requesting Rice Krispie treats, but when I discovered we were out of Rice Krispies, I came up with these delightful bars. An easy no-bake treat that your kids (and everyone) will love! Chocolate Peanut Butter Cheerios Bars are chewy, delectable, and take just minutes to make.
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